Diploma in Bakery & Pastry Arts

Course Code : DBPA

Course Duration :  1 Year

Eligibility : Overall aggregated of 50% marks in 10+2 in any discipline

Course Content :

Are you a food lover? Do you have a sweet tooth? Are you fond of baking and wish to pursue a career in the field of baking? Than you have landed on the right page. Preadi International is an internationally renowned university headquartered at Gurgaon, Haryana. We offer Professional Bakery Courses in India, ranging from the level of Diploma to post graduation. Our courses equip the candidates in availing the entire knowledge and the required experience in order to become a professional chef.

What does the course deal in?

Patisserie courses are gaining a lot of attention in India, considering the wide arena of opportunities it poses for the public. However, compared to yesteryears wherein one had to cross seven seas for availing a program in baking from an international university, now the same is made plausible for candidates with many eminent colleges offering the course in our motherland. Preadi International is one among the highly acclaimed universities who have earned a place in the heart of our clients for our eminent courses in hotel management, and bakery.

The course deals in entirety with the aspects concerned with the preparation of cakes, chocolates along with covering other important detailing. We inculcate in candidates the entire knowledge of how to master the art thereby putting their best foot forward. With the lieu of rendering our students the exact scenario of the industry and give them practical training in real life conditions, we render internship and industry training with the opportunity to work at top hotels and restaurants.

Students are guided by professional chefs and bakers who have garnered years of experience in the field along with learning the very nuances from the masters themselves.

Course Structure

Known for offering the best Professional Bakery Courses in India, we aim at covering every single aspect of the field. This ranges from planning, budgeting, maintenance, baking, knowledge of ingredients, entrepreneurship and much more. Listed below of what exactly can one look forward with the course:

  • Menu Planning

In the start, students will be rendered the basics of the food production industry. These include hygiene, sanitation, and principles of kitchen maintenance. Further, the program will deal into the hows of budgeting and costing.

  • Entrepreneurship

Students are imbibed with the basic idea of developing their own business in the field of bakery. This is done by asking them to build a project and how to ideate the concept into reality. The Patisserie Courses includes both theory and practice of the important concepts in the field of bakery and confectionery. Some of the aspects covered through the modules are waste management, Store management, commercial bakery, rules and regulations, the layout of kitchens and much more.

  • Preparation of classic dishes

Whether its baking classy bread or learning about different yeasts, a course in bakery covers it all. Students are perfected with the art of preparing desserts, baking doughs, presentation, and other patisserie items. They are taught the best way of icing the cake, presentation skills and how to perfect the art of baking.

Whether its restaurant style designing of the platter or creating customized wedding cakes, we ensure our students are transformed into multi-taskers who have mastered the trade with perfection.

  • Theory and Assessment

The course is not limited to the classroom alone. It is a perfect blend of theory and practical knowledge with industry training followed by 100% placement.


This program would be divided into 2 Semester 3 Months each :

Ist Semester

1. Theory

2. Breads

3. Breakfast Pastries

4. Tarts & Pies

5. Cookies

6. Entremets

7. Petite Gateau

8. Basic French Pastries

9. Plated Dessert

10. Chocolate & Pralines

11. Wedding Cake

12. Assessment

II Semester

1. Theory

2. Breads

3. Breakfast Pastries

4. Tarts & Torte

5. Travel Cakes

6. Modern French Pastries

7. Plated Dessert

8. Chocolate Display

9. Sugar Art

10. Wedding Cake

11. Chocolates & Pralines

12. Final Assessment